The Chef
Roger Mooking has developed a culinary philosophy built on perfect execution of globally inspired culinary traditions. As a third generation restaurateur and chef he began his formal training through the George Brown Culinary Management Program where he earned Top Student Honours diploma and is now the Chair of the Professional Advisory Committee.
Roger is currently Executive Chef / Co - Owner of Kultura Social Dining and Nyood Restaurant in downtown Toronto where he has earned a reputation as one of the countries premier Chefs.
He is the Host and Co-Creator of his own Internationally broadcast television series entitled Everyday Exotic Also, he is the recording artist and creator of Soul Food; a unique food and music project released by Warner Music. Roger is also a regular contributor to The Mark News, an online magazine, providing food related commentary.
For Roger, music and the epicurean world are seamless. One feeds the body, the other the soul; it is all food in all its various forms.
Roger is currently Executive Chef / Co - Owner of Kultura Social Dining and Nyood Restaurant in downtown Toronto where he has earned a reputation as one of the countries premier Chefs.
He is the Host and Co-Creator of his own Internationally broadcast television series entitled Everyday Exotic Also, he is the recording artist and creator of Soul Food; a unique food and music project released by Warner Music. Roger is also a regular contributor to The Mark News, an online magazine, providing food related commentary.
For Roger, music and the epicurean world are seamless. One feeds the body, the other the soul; it is all food in all its various forms.
