Roll Call
What do you do to pay the rent?
Right now I'm working with kids at a theatre company as a Stage Manager.
Why am I asking you questions?
Because you like readings the answers :)
What does Soul Food mean to you?
Comfort food that is real, un-fussy and made from the heart.
If you could create a food and music experience what would it be?
A food tasting session with a soundtrack that seamlessly coordinates with the dishes
Kosher or sea salt?
Sea Salt
Wine or cocktails?
Most definitely cocktails!
Proscuitto or Spam?
Proscuitto
Who is your favourite Iron Chef?
Sakai  (original show) and Cat Cora (America)
What is your favourite thing to smoke?
I don't do the smoking myself, but I love Applewood Smoked Cheddar!
What is your favourite music to listen to while cooking, besides Soul Food of course?
Simon and Garfunkel's Greatest Hits :P
What are your top 3 food experiences after Nyood and Kultura of course?
"Food-hopping" on Iranian new year and eating everything from fresh bread in a tiny bakery to a rose-wate dessert at a fancy restaurant - in one night.
Watching my grandmother make cute-shaped dumplings for me when I was little.
-Dinner at Grace restaurant on College St.
Right now I'm working with kids at a theatre company as a Stage Manager.
Why am I asking you questions?
Because you like readings the answers :)
What does Soul Food mean to you?
Comfort food that is real, un-fussy and made from the heart.
If you could create a food and music experience what would it be?
A food tasting session with a soundtrack that seamlessly coordinates with the dishes
Kosher or sea salt?
Sea Salt
Wine or cocktails?
Most definitely cocktails!
Proscuitto or Spam?
Proscuitto
Who is your favourite Iron Chef?
Sakai  (original show) and Cat Cora (America)
What is your favourite thing to smoke?
I don't do the smoking myself, but I love Applewood Smoked Cheddar!
What is your favourite music to listen to while cooking, besides Soul Food of course?
Simon and Garfunkel's Greatest Hits :P
What are your top 3 food experiences after Nyood and Kultura of course?
"Food-hopping" on Iranian new year and eating everything from fresh bread in a tiny bakery to a rose-wate dessert at a fancy restaurant - in one night.
Watching my grandmother make cute-shaped dumplings for me when I was little.
-Dinner at Grace restaurant on College St.
