Roll Call
What do you do?
Working hard but not lots.
Why am I asking you questions?
Not sure but who doesn�t love to answer questions about themselves�
What does Soul Food mean to you?
Food that is made with love and nurturing � fills your spirit and tummy.
If you could create any food and music experience what would it be?
Warm air, live reggae, dance floor not far from my table, grilled fresh fish with fruit compote, fried plantain for dessert and plenty of drinks�
Kosher or Sea Salt?
I use both but sea salt is full of trace minerals so gotta go with that one.
Wine or Cocktails?
Wine and cocktails � they each have a time and place in my life.
Prosciutto or Spam?
Well that�s tough, of course SPAM � one of the lesser appreciated delicacies�yuck! Prosciutto, prosciutto, prosciutto one of my pregnancy cravings that I cannot get enough of even though it�s full of nitrates and it�s bad for both of us.
Who is your favorite Iron Chef?
I just got cable for the first time ever, so I know the show but don�t have a favourite.
What is your favorite thing to smoke?
Umm, guilty pleasure�a cigarette after a good meal and the other, well�
What is your favorite music to listen to while cooking, after Soul Food of
course?
I do love to cook! and listen to reggae (when I am alone), jazz/soul (with my husband � he�s uptight and it chills him out) and 80�s music (with my boys � strange they seem to be really drawn to music from the early 80�s) and any background music with my girls � nothing can be heard over our chatter and laughing.
Top 3 food experiences after Nyood and Kultura of course?
I could write paragraphs about each of these but I�ll keep it simple.
1. In the Italian alps with my dad, sunny, Italian boys listening to �The Police� in the parking lot, an open concept restaurant with all the windows open and nobody speaks English, so we say bring us lots of food � each bite was impeccable but most notable was the carpaccio � I have never tasted any so good.
2. Five doors North � one of my faves from way back � love the wine in a glass and sharing dishes with friends
Working hard but not lots.
Why am I asking you questions?
Not sure but who doesn�t love to answer questions about themselves�
What does Soul Food mean to you?
Food that is made with love and nurturing � fills your spirit and tummy.
If you could create any food and music experience what would it be?
Warm air, live reggae, dance floor not far from my table, grilled fresh fish with fruit compote, fried plantain for dessert and plenty of drinks�
Kosher or Sea Salt?
I use both but sea salt is full of trace minerals so gotta go with that one.
Wine or Cocktails?
Wine and cocktails � they each have a time and place in my life.
Prosciutto or Spam?
Well that�s tough, of course SPAM � one of the lesser appreciated delicacies�yuck! Prosciutto, prosciutto, prosciutto one of my pregnancy cravings that I cannot get enough of even though it�s full of nitrates and it�s bad for both of us.
Who is your favorite Iron Chef?
I just got cable for the first time ever, so I know the show but don�t have a favourite.
What is your favorite thing to smoke?
Umm, guilty pleasure�a cigarette after a good meal and the other, well�
What is your favorite music to listen to while cooking, after Soul Food of
course?
I do love to cook! and listen to reggae (when I am alone), jazz/soul (with my husband � he�s uptight and it chills him out) and 80�s music (with my boys � strange they seem to be really drawn to music from the early 80�s) and any background music with my girls � nothing can be heard over our chatter and laughing.
Top 3 food experiences after Nyood and Kultura of course?
I could write paragraphs about each of these but I�ll keep it simple.
1. In the Italian alps with my dad, sunny, Italian boys listening to �The Police� in the parking lot, an open concept restaurant with all the windows open and nobody speaks English, so we say bring us lots of food � each bite was impeccable but most notable was the carpaccio � I have never tasted any so good.
2. Five doors North � one of my faves from way back � love the wine in a glass and sharing dishes with friends
