Roll Call
What do you do?
Recording Artist, Producer
Why am I asking you questions?
I'm not sure
What does Soul Food mean to you?
Comfort. Home cooking. Roots cuisine, food that reminds you of being at home.
If you could create any food and music experience what would it be?
I've had thoughts about hosting a cooking show where musicians and bands join me as special guests in the kitchen to cook and talk about food. They'd also perform on the show.
Kosher or Sea Salt?
Kosher
Wine or Cocktails?
Wine
Proscutto or Spam?
prosciutto
Who is your favorite Iron Chef?
Mario Batali
What is your favorite thing to smoke?
I dont have a smoker, but I'd be partial to any pork products.
What is your favorite music to listen to while cooking, after Soul Food of course?
Italian folk favourites from the old world.
Top 3 food experiences after Nyood and Kultura of course?
1. Cooking with my mother and grandmother, any time of year for any occasion, its magic.
2. Hosting a big dinner party for my musician friends last summer. My co-chef and I cooked an 8 course meal for the whole gang and we ate all night.
3. My first taste of wine as a small child made by my grandfather in his basement. I was probably about 5 or 6 years old. I've been hooked since.
Recording Artist, Producer
Why am I asking you questions?
I'm not sure
What does Soul Food mean to you?
Comfort. Home cooking. Roots cuisine, food that reminds you of being at home.
If you could create any food and music experience what would it be?
I've had thoughts about hosting a cooking show where musicians and bands join me as special guests in the kitchen to cook and talk about food. They'd also perform on the show.
Kosher or Sea Salt?
Kosher
Wine or Cocktails?
Wine
Proscutto or Spam?
prosciutto
Who is your favorite Iron Chef?
Mario Batali
What is your favorite thing to smoke?
I dont have a smoker, but I'd be partial to any pork products.
What is your favorite music to listen to while cooking, after Soul Food of course?
Italian folk favourites from the old world.
Top 3 food experiences after Nyood and Kultura of course?
1. Cooking with my mother and grandmother, any time of year for any occasion, its magic.
2. Hosting a big dinner party for my musician friends last summer. My co-chef and I cooked an 8 course meal for the whole gang and we ate all night.
3. My first taste of wine as a small child made by my grandfather in his basement. I was probably about 5 or 6 years old. I've been hooked since.
