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How to Buy and Cook Fish with Chef-Approved Tips and Recipes
March 08 2018

Click HERE for Chef School TipsFood Network Canada Chef School brings together Chefs Mark McEwan, Michael Smith and Roger Mooking to share their best tips and recipes for cooking fish at home. You’ll learn which types of fish work best for grilling, frying, oven-roasting and pan-searing and get great fish recipes for cooking cod, salmon, halibut, trout, tuna, sea bream and more! You’ll also get their best tips for buying the freshest fish and learn how to select sustainable fish varieties that are friendlier for the environment. From beginner to advanced, prepare to have fish demystified as you find a fish and dish to suit your cravings.

Click HERE for Chef School Tips
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