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A Perfect Pairing: Juno Awards & Roger Mooking
March 08 2016

JUNO Award Winner and Celebrity Chef Roger Mooking to Create Menu for the 2016 JUNO Gala Dinner & Awards.

The Canadian Academy of Recording Arts and Sciences (CARAS) is proud to announce that JUNO Award winning artist and celebrity chef Roger Mooking will create the menu for the 2016 JUNO Gala Dinner & Awards presented by SOCAN. Mooking will be the first-ever celebrity chef to curate the food for the event, creating an exclusive three-course meal for Canada's music elite.

An exclusive industry celebration featuring the biggest names in Canadian music, the 2016 JUNO Gala Dinner & Awards will take place on Saturday, April 2 at the Calgary Telus Convention Centre and will recognize 35 JUNO Award winners, the Walt Grealis Special Achievement Award and the Allan Waters Humanitarian Award.

Roger Mooking has an insatiable passion for food, travel and music, and has earned an international reputation as one of North America's premier chefs by developing a culinary philosophy built on the execution of globally inspired culinary dishes. The Trinidadian-born, Canadian-raised chef is no stranger to combining various cultural influences to new and exciting adventures. While Mooking's earliest culinary influences are his family's Chinese and Caribbean specialties, he has also trained under Japanese, French and Swiss German chefs over his 20-year culinary career.

Taking his talents outside of the kitchen, Mooking began his entertainment career in the studio as much as in the kitchen. When he was first starting out as a young chef in Alberta, he would take his pay cheque from working in the kitchen all day and head to the studio to record all night. The hard work paid off when his group Bass Is Base, a Toronto acid jazz and hip hop trio, won a 1994 JUNO Award for Best R&B/Soul Recording and exploded on the music scene with the hit songs "I Cry" and "Funkmobile."

The 2016 JUNO Gala Dinner & Awards will be held at the Calgary Telus Convention Centre on Saturday April 2, the night before the 2016 JUNO Awards Broadcast. Additional event information including live streaming details will be released in the coming weeks.

For the full press release, please visit www.junoawards.ca.

SOURCE JUNO Awards


For further information: on CARAS and the 2016 JUNO Awards, contact: Vanessa Andres, 416-628-5612, vandres@holmespr.com
Recipes to take you from Monday to Friday
February 20 2016

“What am I gonna do with all this free time?” said no one, ever.

We are either running out of it or there is never enough of it, but time seems to be winning a race that we are forced to play catch up with. People spend too much time trying to figure out what to make for dinner, or running to the store for last minute ingredients. This is the beauty of meal planning and lucky for you, I’m saving you even more time by planning your week for you. I’ve taken some foodie inspiration and made some recipes to take you from Monday to Friday.

Let’s go on a Weekday Workup:

Meatless Monday - I love a Texas Brisket as much as the next carnivore, but my grandmother always taught me moderation, and I do what my grandmother says. These two recipes are so satisfying and flavourful together that you may have Meatless Monday more often than you planned.

Recipe: Wild Wonders Quinoa Salad & Sweet Twister Brussels Sprouts


Taco Tuesday - Tacos have been enjoying a lot of flavour favour and for good reason; it’s all the food you love wrapped in more delicious food. I like feeding my family from the taco trough because you can clean out the fridge with that half of a cucumber or last bit of tomato and make a whole new meal that everyone will love. If you want to continue with Meatless Monday on a Tuesday you can replace the meat protein in this recipe with cheese or a bean puree.

Recipe: Tacos


Wake Up Wednesday - The middle of the workweek is both frustrating and inspiring because there is still a lot of work to be done…but it’s almost over. This is the perfect opportunity for a little pick me up on the table for humpday. Serve this salmon recipe with a salad to keep it light and invigorating.

Recipe: Confit Campari Salmon


Thirsty Thursday - Hey, the weekend is looming and who doesn’t need a little drink in their life? Just remember my grandmother’s advice on moderation.

Recipe: Cucumber Mojito


Family Friday - I like to make this recipe in a double batch on a Friday so that I can feed my family delicious leftovers on Sunday night as we all gear up for the busy week ahead of us.

Recipe: Stewed Tomato Chicken
Kiehl's & Roger Mooking Launch New Product with Recipes
February 17 2016

When Kiehl's approached me about working with them to develop recipes inspired by a new line of products that uses natural ingredients, I liked the challenge that presented. And as a father of 4 girls, when they told me that they were going to donate a whack of money to the charity Save the Children I've had a long standing relationship with, it became a no brainer.

Shop For The Cause
Kiehl's and Roger Mooking have come together for a special Shop for the Cause event, benefitting Save the Children, to mark the launch of its new face masks: the Kiehl’s Cilantro & Orange Extract Pollutant Defending Masque & the Turmeric & Cranberry Seed Energizing Radiance Masque.

About Kiehl's
Since its beginnings in 1851, Kiehl’s has created unique formulations with the finest naturally-derived ingredients. They search the world over to source proven & effective botanical extracts. Their scientists then challenge themselves to find the perfect combination of ingredients to ensure that their formulas have the highest efficacy on the market.

In this way, it’s a lot like cooking. Yet, this is the first time that Kiehl’s has explored this synergy by partnering with a Chef.

The Tumeric & Cranberry Seed Energizing Radiance Masque is an “instant facial” that brightens and restores the look of dull, fatigued skin to restore a healthy, rosy appearance. Tumeric, has historically been used, in ancient China & Egypt, to help heal or soothe the skin. It has been known to treat skin imperfections and improve skin radiance. The cranberry seeds act as a natural exfoliant.

Cilantro & Orange Extract Pollutant Defending Masqueis a protective, treatment facial masque that features 3 levels of protection and treatment against the damaging effects of pollution on skin: it fights skin damage thanks to the anti-oxidant power of bitter orange, it strengthens skin with Vitamin E & Cilantro Seed Oil, and it shields against pollution.

Recipes Inspiration
The first, Golden Eggrolls, is a refreshing and light recipe inspired by the Turmeric & Cranberry Seed Energizing Radiance Masque and features Turmeric egg crepes and cranberry grapefruit chutney.

The second is Orange Glazed Salmon Finger Sandwiches. Served with a cilantro pesto, it highlights the key ingredients of our Cilantro & Orange Extract Pollutant Defending Masque. It’s rich with superfoods to help protect & defend the body; much like the mask does for one’s skin.

Shop The Cause from Feb 18th -21st 2016
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