Blog

Blog

Feedback From - Vikram Vij
January 28 2015

Take a moment to take a look into a Day In The Life of Indian food guru and newest member of Dragon's Den, Vikram Vij.


What are you best known for?
For talking non stop from the time I wake up to the time I go to sleep. I have serious ADD and I cannot sit still or shut up.

What day of the week are you telling me about and in which city?
Monday in Vancouver, on a cold wet grey day and I am looking so hot in my Indian pajamas.

What time did you wake up and tell me about the first 5 minutes?
At 5:30 to a nightmare about being stuck in an elevator with a very hot chick.

Which 3 songs would best fit as a soundtrack on that day?
They are all Hindi romantic songs about fantasy, love , lust and money……. none of you would understand that.

Most memorable things you put in your mouth?
Cannot tell because I was buried in it.

Who did you share it with?
My imagination.

One thing you wish you could change about that day?
That it could have lasted for ever and I had some sort of help to keep enjoying what I had in my mouth….

What is your most significant food ritual, which you missed?
Making and stressing out over lunch and dinner for my 2 daughters.

What shoes did you wear and why?
Indian Fakir Chappals because they were easy to put on and take off…… at a whim.

Who committed your ultimate food pet peeve, and what was it?
Asking for Butter Chicken at my restaurant and asking for ketchup with their meal….. I almost threw them out.

What promise did you break?
Not to drink and eat after 8 pm on given nights but that promise I break everyday.

One thing you did to build your dream?
Worked hard and worked harder and worked hardest.

What time and in which city did you go to sleep?
I do not sleep, I just close my eyes to imagine the possibilities of eating Indian food everyday and enjoyed by everybody but not just any food but Vij's At Home Curries that are going across the nation.
Grand Opening at Twist by Roger Mooking
January 21 2015

Proud to announce that today was our ribbon cutting ceremony at Twist by Roger Mooking. This is a very exciting partnership between myself, HMS Host YYZ and Toronto International Airport.
Man Fire Food on Asian Food Channel (AFC)
January 19 2015

« Back12345Next »
T-Shirt Collection Red Hot